How Extended Reality helps reduce single-use plastics in the hospitality sector
The results of the CELTH study ‘Extended Reality for Single-Use Plastics Reduction in Hospitality: Piloting an immersive XR environment for Plastic Reduction Practices and Behaviours in Kitchen Operations’ are now available.
This project, carried out by NHL Stenden, Zuyd University of Applied Sciences and Breda University of Applied Sciences, explored how Extended Reality (XR) can contribute to reducing single-use plastics (SUPs) in kitchen operations of hospitality businesses. In immersive XR environments, entrepreneurs, students and researchers jointly analysed existing workflows and designed sustainable interventions without disrupting daily operations.
This project provides valuable insights into the practical challenges and opportunities for reducing plastic, especially single-use plastics, in professional kitchens. A key innovation of this project is the use of Extended Reality (XR) as an innovative tool to engage stakeholders and create a shared understanding of the issues surrounding plastic use.
What can you expect in the report?
- An overview of SUP challenges in the hospitality sector.
- Application of XR technology in kitchens for behavioural change.
- Results from co-creative sessions with entrepreneurs and students.
- Practical interventions and strategies for the short, medium and long term.
- Inspiring examples of collaboration between education, practice and policy.
Report: Extended Reality for Single-Use Plastics Reduction in Hospitality
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